Hale Samoa, Kona Village Big Island

Whether dining indoors or beneath an umbrella of stars, Hale Samoa welcomes diners to a culinary experience that will tempt the taste buds, tingle the palate and tantalize the senses. Executive Chef Mark Tsuchiyama’s creative French Polynesian cuisine of traditional favorites is modernized for today’s sophisticated palate. An innovative collection of side dishes elevates foods of the Pacific to new culinary heights. Open evenings 6:00 – 9:00 p.m. Closed Tuesdays and Wednesdays.